DigitalCommons@University of Nebraska
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Effects of Salt and Nitrite Concentration on the Shelf Life of Deli-style Ham
Deli-style hams were manufactured to measure the effects of salt and nitrite concentration on shelf life and physicochemical characteristics. Three replications of deli-style ham treatments were manufactured in a 3 x 4 factorial arrangement of salt concentration (0.7%, 1.4%, or 2.1%, meat block basi
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