food-consumption

Documents about food-consumption

• Is mushy tuna syndrome a growing problem for the tuna industry?#637728SUNScholar
• Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio - economic survey from 2000 to 2021.#645530NCBI PubMed Central
• Systemic Properties of Key Production and Consumption Areas - Case studies from the core systems: Food, Energy, Mobility and Housing / U. Lorenz, J. Keypour, N. Sudikatis, J. Konrad#1065405Deutsche Nationalbibliothek
• Data Sheet 1_Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial.xlsx#202140Figshare
• Supplementary file 1_Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial.pdf#202141Figshare
• Effects of Consumption of Fortified Complementary Food and Promotion of Responsive Feeding on the Hemoglobin and Micronutrient Status of Young Children in a Controlled, Cluster Randomized Trial in the District of Amparafaravola in Madagascar#347817HAL (France)
• Yolk and eggshell: are these the parameters that influence eggs purchasing?#291131DIALNET OAI Articles
• Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis#436245HAL (France)
• 21 CFR Part 111 — Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements#506740Code of Federal Regulations (eCFR)
• Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study#218175HAL (France)
• Data and code from: Forest bird body condition and fruit consumption related to Spotted wing Drosophila abundance and fruit parasitism#298366Figshare
• Healthy Habits, Physical Activity, Stress, and Food Consumption Trends in Chilean Adults with Irritable Bowel Syndrome during the COVID-19 Pandemic#948135Repositorio de Universidad Autónoma de Chile.
• Nutrition Counseling, Diet Quality, and Advanced Glycation End Products in Gestational Diabetes#981695ClinicalTrials.gov
• Sustainable inventory models for a three-echelon food supply chain with growing items and price- and carbon emissions-dependent demand under different emissions regulations#466378SUNScholar
• The Consumption of Beef on Appetite and Cognitive Function#834784ClinicalTrials.gov
• On-farm biochar production using gasifier and use for soil amendment+cooking tests data: Embu County#1027926World Agroforestry (ICRAF) Dataverse OAI Archive
• The Environmental and Health Costs of Alternative Diets: A Comparative Study of the U. S. Diet Relative to the French, Japanese, Mediterranean, and Nordic Diets#683412DigitalCommons@University of Nebraska
• Calibration of the Stream Salmonid Simulator (S3) Model to Estimate Annual Survival, Movement, and Food Consumption by Juvenile Chinook Salmon ( Oncorhynchus tshawytscha ) in the Restoration Reach of the Trinity River, California, 2006–18#621610USGS Publications
• 21 CFR Part 106 — Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications#506735Code of Federal Regulations (eCFR)
• De-identified dataset and supporting files for: Sedentary behavior, eating habits, and their association with fast food consumption among Bangladeshi university students#14649DataCite
• De-identified dataset and supporting files for: Sedentary behavior, eating habits, and their association with fast food consumption among Bangladeshi university students#14651DataCite
• De-identified dataset and supporting files for: Sedentary behavior, eating habits, and their association with fast food consumption among Bangladeshi university students#14652DataCite
• De-identified dataset and supporting files for: Sedentary behavior, eating habits, and their association with fast food consumption among Bangladeshi university students#68605DataCite
• Food Consumption And Nutritional Status Of Underfive Children On Fishermen's Family During Monetary Crisis Period June 1998-August 1999 Semarang Municipality#1015213Diponegoro University | Institutional Repository (UNDIP-IR)
• Survey data on AI-based emotion monitoring in livestock, meat quality perceptions, animal welfare concern and consumer purchase intentions#479909Zenodo (CERN)
• Understanding the effect of nutritional knowledge, dietary intake, physical activity and assessing the anthropometric measurements of Dlangezwa high school learner's.#647668ResearchSpace
• Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice#685087HAL (France)
• Differences in Children’S Food and Beverage Consumption Between School and Summer: Three-Year Findings From the What’S up (Undermining Prevention) With Summer Observational Cohort Study#462439Scholar Commons
• Relationship Between Body Composition, Food Consumption, and Micro and Macronutrients With Gene Expression in Breast Cancer#868069ClinicalTrials.gov
• The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming#395369HAL (France)
• Relationship between anthropometric health indexes with food consumption in physically active elderly [Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos]#948066Repositorio de Universidad Autónoma de Chile.
• Correction to: Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study (International Journal of Mental Health and Addiction, (2023), 10.1007/s11469-023-01038-6)#948270Repositorio de Universidad Autónoma de Chile.
• Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability#178990Apollo
• Data for: Paired with responsibility: Non-alcoholic beers are less liked when tasted alone but perform just as well as in food pairing#237889api.researchdata.se
• How have alcohol producers changed the alcohol content of their products? A descriptive analysis of reformulation in the off-trade alcohol market in Great Britain, 2018-2025#385802STORRE
• Relación de conversión de alimento en cinco híbridos experimentales de pollos camperos = Feed conversion ratio in fi ve experimental hybrids of free range chickens#658741DSpace
• Data for: Integrating Co-Design into Formative Research for a SBCC Entry-Point Platform for Nutrition-Sensitive Social Protection Programs in Low- and Middle-Income Country Settings#939537QDR Main Collection Dataverse OAI Archive