food-processing

Documents about food-processing

• Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications.#251138NCBI PubMed Central
• Inter- and intra-individual variability in oral food processing and its impact on aroma release#344525HAL (France)
• Mid-term review: System for Earth Observation Data Access, Processing and Analysis for Land Monitoring (SEPAL)#500221FAO Open Knowledge
• Altered late semantic processing of food stimuli in female anorexia nervosa and atypical anorexia nervosa patients.#1001011NCBI PubMed Central
• Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation#306074SUNScholar
• Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties#414991HAL (France)
• Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures#394647ClinicalTrials.gov
• Synthesis, characterisation and behavioural studies of novel thaw indicator systems#405520Figshare
• Indonesian Customer Reviews for Food SMEs: Raw Dataset for Text Summarization#27628DataCite
• Indonesian Customer Reviews for Food SMEs: Raw Dataset for Text Summarization#27629DataCite
• A review of mathematical models in unit operations of glutinous and non-glutinous rice processing#201294Universiti Putra Malaysia Institutional Repository
• New evidence of plant food processing in Italy before 40ka#291972IRIS
• Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.#319233NCBI PubMed Central
• Educational Tours and Practical Learning in Food Processing: A Student Perspective Case Study of Abdul Monem Beverage Ltd.#486912NutriXiv
• Big picture vs. small details: exploring how front-of-package labels influence healthy food consumption and cognitive processing.#610461NCBI PubMed Central
• Perception of homemakers towards the processing and utilization of plantain products for food security in delta state, Nigeria#699384PhilArchive
• Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit#994695ClinicalTrials.gov
• Assessing the Viability of Chitosan-Based Films Reinforced with Cellulose Nanofibers from Salicornia ramosissima Agro-Industrial By-Product for Food Packaging#7792HAL (France)
• Lunches in UK early years education and care settings: cross-sectional analysis of food processing, provision and intake#157963Europe PMC
• Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs#422621HAL (France)
• Assessment of Training Modes for Capacity Building of Homemakers in Plantain Processing and Utilization for Enhanced Food Security in Delta State#690119PhilArchive
• Capacity-Building Needs of Homemakers in Processing and Utilization of Plantain Products for Food Security in Delta State, Nigeria#707129PhilArchive
• Genetic Regulation of Fruit Texture and Firmness: From Cell-Wall Remodeling to Molecular Breeding, Postharvest Quality, and Food Processing#1028098Zenodo (CERN)
• Polycyclic aromatic hydrocarbons (PAHs) in potato and corn chips: Assessment of dietary exposure and health risk#276150Recep Tayyip Erdoğan University Institutional Repository
• Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques#247040IRIS
• The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study#218023HAL (France)
• Effect of processing on the physicochemical properties of extrudates and shortbreads from a pearl-barnyard millet blend and their fortification with epigallocatechin gallate#206976RUcore, Rutgers University Community Repository
• Microbial community-based protein derived from food-processing wastewater supports substantial fishmeal replacement and survival in Pacific white shrimp (Litopenaeus vannamei)#682291bioRxiv / medRxiv
• Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing#234883Figshare
• 21 CFR Part 179 — Irradiation in the Production, Processing and Handling of Food#506782Code of Federal Regulations (eCFR)
• Three lenses, one wicked problem: Navigating pluralism to address consumer confusion in Australia#329797Figshare
• Global and regional inequalities in dairy recommendations: a natural language processing analysis of food-based dietary guidelines across income groups.#362139NCBI PubMed Central
• Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor#413435Universiti Putra Malaysia Institutional Repository
• Economies of Scale in the Canadian Food Processing Industry#499512Munich Personal RePEc Archive
• Biovalorisation of Organic Wastes into High-value Aquafeed Ingredients and Organic Compost using Black Soldier Fly Larvae (Hermetia illucens)#623374CMFRI Digital Repository
• Hybrid Intelligence for Fouling Prediction and Adaptive Clean-in-Place Optimization in Food Processing Heat Exchangers: A Systematic Review.#988794NCBI PubMed Central
• Lunches in UK early years education and care settings: cross-sectional analysis of food processing, provision and intake#161742Unpaywall
• Financial Knowledge or Managerial Competence? Disentangling Financial Literacy and Liquidity Constraints for Processing Continuity and Food Security in the Turkish Tea Industry.#315678NCBI PubMed Central
• Location decision factors in food processing and how they can inform a just protein transition#654974Spiral
• Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes#252059Springer Nature OA
• Antibiofilm efficacy of phage W5 against antimicrobial-resistant Salmonella Typhimurium targeting biofilms in dairy/meat/egg and on food-processing surfaces (PP/PE).#125482NCBI PubMed Central
• Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis#218027HAL (France)
• 21 CFR Part 129 — Processing and Bottling of Bottled Drinking Water#506751Code of Federal Regulations (eCFR)
• Implicit attitudes toward pulses remain negative despite cooking: Evidence from a sorting paired features task#358938OSF
• Data supporting the thesis: 'Effects of food texture, oral processing behaviors and eating rate on energy intake and appetite in community- and care home-dwelling older adults'#385877University of Reading Research Data Archive
• Cognitive Distraction on Food Intake: Randomized Crossover Exploratory Study#864409ClinicalTrials.gov
• Training on leafy vegetables processing by solar drying. A case study of Nzasa Women Food Processors group of Charambe Ward Temeke Municipality Dar es salaam Tanzania#1022973The Open University of Tanzania Institutional Repository
• Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study#218020HAL (France)
• Raw data regarding the characterization of the proteins, lipids, and bioactive compounds in Nannochloropsis oculata biomass subjected to different industrially relevant processing methods#483605Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Virulence-associated genes and hemolytic activity of Listeria innocua isolates from meat and meat-processing environments in Poland#654445RepOD Dataverse OAI Archive