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Bigels-oleocolloid matrices-as probiotic protective systems in yogurt.

Zhuang, Xiaoqing et al.
Iowa State University Digital Repository · Papers
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food-chemistryfood-processingfood-sciencelife-sciencesnutrition
The probiotic yogurt market is strong because of the potential benefits that probiotics provide to the host, such as relieving lactose intolerance symptoms, easing diarrhea, and improving the immune system. However, probiotics are sensitive to processing conditions and the high acidity of yogurt can
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