food-safety

Documents about food-safety

• Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays#452086HAL (France)
• Improving the Safety of Oral Immunotherapy for Cow's Milk Allergy#873374ClinicalTrials.gov
• Belgian results from the monitoring of pesticide residues in food#264348Zenodo (CERN)
• Expansion or Deepening? Green Food Certification and Agricultural Green Total Factor Productivity#424540Figshare
• Evaluating food safety in China: regional disparities and dynamic evolution.#338599NCBI PubMed Central
• 7 U.S.C. § 7654 — Food Safety Research Information Office#560056US Code (LII)
• 21 U.S.C. § 399 — Grants to enhance food safety#577194US Code (LII)
• 42 U.S.C. § 247b-20 — Food safety grants#595383US Code (LII)
• Montenegro results from the monitoring of pesticide residues in food#157464Zenodo (CERN)
• Assessment of Food Safety Knowledge, Attitude, and Practices among Food Vendors in Akwa Ibom State, Nigeria#359631African Journals Online
• Belgium – IT services: consulting, software development, Internet and support – European Health Data Space IT systems development, operations and support — European Commission, DG SANTE - Health and Food Safety (BEL) · 7000000 EUR#605862EU TED (Tenders Electronic Daily)
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Bulgaria#68628DataCite
• Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia#280577HAL (France)
• Lyophilized Salmonella bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices#269371OpenMETU
• Emerging risk identification in the food chain using text mining-supported monitoring of food safety news: insights from 2022 to 2023.#309125NCBI PubMed Central
• Desafíos inter-institucionales: elaboración de alimentos a pequeña escala#436054DSpace
• Surface-Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing.#469431NCBI PubMed Central
• Food safety dynamics in urban wet markets: knowledge, attitudes, and practices of poultry vendors in Nairobi, Kenya#483555PLOS
• Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements#784622Europe PMC
• Safety, Tolerability, Pharmacokinetics, Pharmacodynamics, and Food Effect of Single Ascending Doses of CC-92480 in Healthy Subjects#916908ClinicalTrials.gov
• Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements#970778Europe PMC
• Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions#311924HAL (France)
• Pesticides residues in food 2024: evaluation part I: residues: Joint FAO/WHO meeting on pesticide residues#132017WHO IRIS
• Current Situation and Challenges of Japanese Food Safety Regulation and its Official Control#70294J-STAGE (Japan)
• 21 U.S.C. § 2102 — Ensuring the safety of pet food#576875US Code (LII)
• Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples#306076SUNScholar
• The Role of the Public and Private Sectors in the EU Hybrid Safety Governance of Food Supplements – A Study on the Example of Quality Issues Notified in the RASFF#356961EconStor
• وصفة طهي صحية قائمة التحقق من سلامة الخضراوات#184009WHO IRIS
• Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation#271336African Journals Online
• Guangdong Agricultural Product Quality and Safety Improvement (Demonstration) Project Information Technology Service Package II (Cybersecurity Level Protection Assessment Service and Commercial Crypto — China Food Safety Improvement Project#782972World Bank
• Guangdong Agricultural Product Quality and Safety Improvement (Demonstration) Project Information Technology Service Package III (Specialized Security Assessment Service and Acceptance Assessment Serv — China Food Safety Improvement Project#782973World Bank
• Editorial: One Health surveillance in practice: experiences of integration among human health, animal health, environmental health, and food safety sectors#491060OpenAIRE
• The introduction of thousands of tonnes of glyphosate in the food chain—an evaluation of glyphosate tolerant soybeans#194315Figshare
• Safety, Tolerability, Pharmacokinetics, and Mosquitocidal Activity of Lotilaner in Healthy Participants in Mali.#878889ClinicalTrials.gov
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Croatia#68613DataCite
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Sweden#68617DataCite
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Finland#68619DataCite
• The Food Effect on Pharmacokinetics and Safety of Fixed-dose Combination of CJ-30056 in Healthy Male Subjects#314300ClinicalTrials.gov
• Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire-Based Cross-Sectional Survey.#330942NCBI PubMed Central
• Data-Driven Engineering of Antimicrobial Nanomaterials for Food Safety and Biomedical Systems.#317794NCBI PubMed Central
• D-0120 Safety and PK/PD, Food Effect Study in Healthy Volunteers#888446ClinicalTrials.gov
• 7 U.S.C. § 6981 — Under Secretary of Agriculture for Food Safety#560245US Code (LII)
• 21 U.S.C. § 679c — Expansion of Food Safety Inspection Service activities#577121US Code (LII)
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Estonia#68624DataCite
• Consumer awareness and market trends in OTC drugs and food supplements: a 10-year comparative study in Bulgaria#264502Zenodo (CERN)
• Heavy Metal Exposure Risks from Street Food Sauces: A Study of Container Storage Conditions#382224HAL (France)
• Study to Evaluate Safety, Tolerability and Pharmacokinetics (PK) (Including Food Effect) of Oral Doses of AZD5847 in Healthy Volunteers#899541ClinicalTrials.gov
• The future of digital innovation in transforming food safety systems in the developing world.#228018NCBI PubMed Central
• Perovskite quantum dot-based fluorescent and electrochemiluminescent sensors for food safety monitoring.#452813NCBI PubMed Central
• Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review.#659562NCBI PubMed Central