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food-safety
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food-safety
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· documents ABOUT food-safety across the archive
131
Documents about food-safety
Documents about food-safety
Market demand for and producer profits of certified safe cabbage: evidence from test sales in traditional food markets in Northern Ghana
#809961
CGSpace
The role of Food Safety Commission in the introduction of Positive List System for Agricultural Chemical Residues in Foods
#22462
J-STAGE (Japan)
Regulating Health and Safety in Work for Digital Labor Platforms in Australia: The Example of Food Deliverers
#23776
CiNii
Developing a Hazard Analysis and Critical Control Point (HACCP) Framework for Food Safety Management in Buffet Restaurants
#75498
PhilArchive
BE AWARE MGA SUKI: PRACTICES OF FOOD SAFETY AND APPROPRIATE HYGIENE AMONG SIDEWALK VENDORS IN BALAYAN, BATANGAS
#90642
PhilArchive
Safety, Tolerability, Pharmacokinetic, Including Food Interaction, and Pharmacodynamic Profile of BIA 5-1058.
#121482
ClinicalTrials.gov
Dataset supporting University of Southampton Doctoral thesis: Investigating ways to improve food safety: ultrasonic salad cleaning
#192154
Southampton
China’s criminal incidental civil public interest litigation in food safety: practice review and pathways to improvement.
#312597
NCBI PubMed Central
Building resilient food safety systems through a One Health approach to prepare for the next pandemic.
#338612
NCBI PubMed Central
Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
#426560
CGSpace
Food safety-oriented climate adaptation strategies in pastoral dairy systems of developing countries: A scoping review.
#786150
PubMed
High and Low Dose Oral Sesame Immunotherapy - Comparison of Efficacy and Safety
#847892
ClinicalTrials.gov
Single and Multiple Dose Safety, Tolerability, PK and Food Effect Study of PAT-1251 in Healthy Adult Subjects
#895888
ClinicalTrials.gov
Bacteriophage production models: An overview
#948837
Repositorio de Universidad Autónoma de Chile.
A Block Chain Technology to enhance food traceability and safety: case study of agriculture industry in Kenya
#957335
SU+ Digital Repository
21 U.S.C. § 399c — Improving the training of State, local, territorial, and tribal food safety officials
#577197
US Code (LII)
Proteomics and alkaloid signature of narrow leaf lupin leaves reveal key enzymes in quinolizidine alkaloid biosynthesis and transportation
#313262
Research Online
Study to Evaluate Safety, Drug Levels, Food and Relative Bioavailability of BMS-986365 in Healthy Adult Male Participants
#889017
ClinicalTrials.gov
Polycyclic aromatic hydrocarbons (PAHs) in potato and corn chips: Assessment of dietary exposure and health risk
#276150
Recep Tayyip Erdoğan University Institutional Repository
THE DYNAMICS OF PRIVATE FOOD SAFETY STANDARDS: A CASE STUDY ON THE REGULATORY DIFFUSION OF GLOBALG.A.P.
#24026
CiNii
Determination of Safety,Tolerability,Pharmacokinetics,Food Effect& Pharmacodynamics of Single & Multiple Doses of P11187
#180289
ClinicalTrials.gov
Artificial Intelligence in Postharvest Food Safety Control of Animal-Source Foods: Evidence Thresholds, Validation, and Regulatory Applicability.
#317684
NCBI PubMed Central
Street food safety and foodborne illness in Nigeria: An integrative review of epidemiology, vendor practices, and consumer behaviour
#699416
PhilArchive
To Evaluate the Safety, Pharmacokinetic and the Effect of Food After Administration of ABN401 in Healthy Adult Volunteers
#805099
ClinicalTrials.gov
Safety, Tolerability, Pharmacokinetics and Pharmacodynamics of CT-G20 or CT-G11 and Food Effect of CT-G20 in Human Participants
#830690
ClinicalTrials.gov
A two-stage hierarchical support vector machine framework detects roasted coffee adulterants through principal component analysis of hyperspectral imaging data
#642605
Europe PMC
9 CFR Part 392 — Petitions for Rulemaking
#504970
Code of Federal Regulations (eCFR)
This project plans to hire a third-party institution to carry out research and application on new technologiesfor safe agricultural production of lychees under sunlight. — China Food Safety Improvement Project (China)
#656632
World Bank
A First Time in Human Study to Evaluate the Safety and Tolerability of GSK4381406 in Healthy Participants
#967961
ClinicalTrials.gov
Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs.
#123171
NCBI PubMed Central
Innovative approaches to enhancing the safety and resilience of dairy products under market challenges
#244686
Springer Nature OA
Food Safety Knowledge, Attitudes, and Practices Among Dormitory Students at the University of Sharjah: A Cross-Sectional Study.
#431058
NCBI PubMed Central
Fate, transport, and biological impacts of microplastics in agricultural soil-wheat systems: from soil movement to food safety.
#469253
NCBI PubMed Central
A Study to Investigate the Safety, Tolerability, Pharmacokinetic/Pharmacodynamic Characteristics and Food Effect of HGR4113 in Healthy Subjects
#887021
ClinicalTrials.gov
Single and Multiple Dose Safety, Tolerability, PK and Food Effect Study of HEC73077 in Healthy Subjects
#898615
ClinicalTrials.gov
High and Low Dose Oral Peanut Immunotherapy - Comparison of Efficacy and Safety
#905889
ClinicalTrials.gov
To Evaluate the Effect of Food on the Safety and PK Characteristics of DWP16001 in Healthy Adult Volunteers
#909559
ClinicalTrials.gov
This project plans to engage a third-party institution tocarry out research on the construction andapplicationof an aquaculture standardization system based on integrated aerial, terrestrial, and aqua — China Food Safety Improvement Project
#656634
World Bank
Universal ZnCdSe@ZnS QDs nanobead-based intelligent point-of-care testing platform for on-site detection of artificial sweetener in food
#26279
HAL (France)
Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Ireland
#68148
Zenodo (CERN)
SATURATED STEAM TREATMENT AS A KILL-STEP FOR FOODBORNE PATHOGENS ON IN-SHELL PECANS AND PEROXYACETIC ACID FOR IMPROVING MICROBIAL SAFETY OF PECAN HALVES IN A FLOAT TANK SYSTEM
#823343
LSU Digital Commons
COMPREHENSIVE ANALYSIS OF THE EFFECTIVENESS OF THE HACCP QUALITY MANAGEMENT SYSTEM IN ENSURING THE QUALITY OF FOOD PRODUCTS
#438354
Zenodo (CERN)
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 2, Regulatory and Safety Considerations.
#125497
NCBI PubMed Central
Enhancing Work Efficiency and Safety Culture in the Food Industry Using Behavioral Patterns: A Video-Based Case Study from Poland.
#232546
NCBI PubMed Central
Feasibility study on the Pathogens‐in‐Foods database
#288254
HAL (France)
Summary Reports EU PPP for IUCLID 6 v10.0.3 Report Generator
#356120
Zenodo (CERN)
High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety
#383826
CiNii
Decoding the Drivers of Consumer Choice for Near-Expired Meat in Digital Retailing: Economic Incentives, Food Safety, and Technology Acceptance.
#450071
NCBI PubMed Central
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.
#469430
NCBI PubMed Central
MOLECULARLY IMPRINTED POLYMER SENSORS FOR FRAGRANT EDIBLE OIL DEGRADATION ANALYSIS
#472228
ScholarBank@NUS
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