food-safety

Documents about food-safety

• Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats#433300HAL (France)
• Virulence-associated genes and hemolytic activity of Listeria innocua isolates from meat and meat-processing environments in Poland#654445RepOD Dataverse OAI Archive
• A Phase I Study to Assess the Safety,Tolerability, PK, PD, and Food Effect of HSK39297 in Healthy Subjects#805380ClinicalTrials.gov
• Clinical Trial to Evaluate the Safety, Pharmacokinetic Characteristics of DW5124 and DW5124-R, and the Effect of Food on DW5124 in Healthy Adult Volunteers#899933ClinicalTrials.gov
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Cyprus#68621DataCite
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Serbia#68630DataCite
• A Data-driven approach for prioritising and assessing risks of microbial and chemical contaminants in dairy products across Europe#196218Research Repository UCD
• High-Pressure Processing for anisakis larvae inactivation: fish quality changes and Near-Infrared Spectroscopy to verify its application#280661IRIS
• Nourishing a Nation Indonesia's Free School Meal Initiative#304951ScholarBank@NUS
• Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications#347598HAL (France)
• Combined effects of hydrothermally-altered feldspar and water regime on cadmium minimization in rice#631729RI UFLA
• A Phase 1 Single Dose and Multiple Ascending Dose Study to Assess the Relative Bioavailability, Food Effect, Safety, Tolerability and Pharmacokinetics of SYT-510 in Healthy Participants#850171ClinicalTrials.gov
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Malta#68582DataCite
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Romania#68616DataCite
• A 3-part Study to Evaluate Safety, Tolerability, Food Effect and Drug-drug Interactions of RXC007 in Healthy Volunteers#143790ClinicalTrials.gov
• Maternal Prenatal Supplements Intake and Dietary Sources and Their Relation to Autism Spectrum Disorder in the Population of Bangladesh#205454Europe PMC
• Microbiological and chemical risks in foods: Public perception versus risk ranking#250471HAL (France)
• Sulfur fertilization slightly reduced grain cadmium concentration in a high cadmium durum wheat cultivar grown in the field#280467HAL (France)
• Replication package for the paper entitled "From Law to Gherkin: A Human-Centred Quasi-Experiment on the Quality of LLM-Generated Behavioural Specifications from Food-Safety Regulations"#299659Zenodo (CERN)
• Occurence of Escherichia coli and Staphylococcus aureus in Traditional Meat‐Based Foods and Cheeses Produced in Calabria (Southern Italy)#630564IRIS
• Needs Assessment Survey for a Food Safety Education through We-Media: A Cross-Sectional Survey among Junior Students of an Education and a Medical University in Chongqing, China#634189CiNii
• Mindfulness Based Stress Reduction: Supportive Treatment for Adult Patients With Cancer and Their Partners#994768ClinicalTrials.gov
• Agrochemical residues and food safety: In-depth in silico assessment of the degradation mechanism of chlorpyrifos-oxon by niobium dioxide (NbO₂), a naturally occurring and cost-effective mineral.#422943NCBI PubMed Central
• Desenvolvimento de métodos voltamétricos para a determinação simultânea de aminas biogênicas em vinhos e cafés solúveis#431501Repositório Institucional da UFPB
• A Single-And Multiple-Dose Study to Evaluate the Safety, Tolerability, Pharmacokinetics, Pharmacodynamics and Food Effect of WD-890 Tablets in Healthy Chinese Subjects#1009978ClinicalTrials.gov
• Data Sheet 1_Interpretable learning algorithms enables pathogenic potential assessment and virulence-associated gene discovery of Vibrio parahaemolyticus.docx#202138Figshare
• Gestão da cadeia de suprimentos e a segurança do alimento : uma pesquisa exploratória na cadeia exportadora de carne suína#244055Lume 5.8
• Crosswalks IUCLID 6 v10 EU PPP Active substance application (product) to KCA&KCP#299520Zenodo (CERN)
• Hydrophobicity of apple skin: Effects of waxing and washing on interfacial interactions with viruses. A comparative U.S.-France-China study#665239HAL (France)
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - The Czech Republic#68618DataCite
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Bosnia and Herzegovina#68644DataCite
• The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance.#223100NCBI PubMed Central
• Evaluating the influence of traceability technology on purchasing decisions of consumers of processed products in Calabar metropolis, cross river state, Nigeria#363091African Journals Online
• Efficacy and Safety of Egg Ladders in Children With IgE-Mediated Hen's Egg Protein Allergy#869303ClinicalTrials.gov
• A Study to Evaluate the Effects of ASP5502 in Healthy Adults and Adults With Primary Sjögren's Syndrome#870614ClinicalTrials.gov
• Determination of Packaging Material Requirements for Optimum Shelf Life of Packaged Filled Milk Powder#1026164Victoria University Research Repository (VURR)
• Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?#194326Figshare
• Physical–Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients#263461Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments#266455Europe PMC
• Anti-Listerial Effects of Satureja hortensis Essential Oils in Ready-to-Eat Poultry Meat Stored at Different Temperatures#364480Muş Alparslan University Institutional Repository
• Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety Needs#5843Europe PMC
• A Study to Evaluate the Food Effect on Drug Availability, Pharmacokinetic (PK) Properties, Safety and Tolerability of Two Different Dose Combination Therapy of Saxagliptin/Dapagliflozin/Metformin Extended-release (XR) Against Individual Component Co-administration.#136275ClinicalTrials.gov
• An Efficient, Organic Solvent-Free Method for Extraction and Concentration of Hepatitis E Virus from Pig Liver#206823Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Modernizing Pesticide Residue Monitoring in Philippine Mangoes: Integrating Nanosensor Technology for Safer, Competitive and Export-Ready Agriculture#210405Animo Repository
• Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes#247044IRIS
• Drying Performance and Quality Preservation of Calrose Rice Paddy (Oryza Sativa) Using Convective Zeolite-Based Desiccant Drying#683939eScholarship
• A Study to Assess the Safety, Tolerability and Drug Levels of BMS-986172 in Healthy and Obese Participants, Including an Assessment of the Effects of Food on BMS-986172 Absorption#803564ClinicalTrials.gov
• A Phase I Randomised, Double-Blind, Placebo-Controlled, Single and Multiple Ascending Dose Study to Evaluate the Safety, Tolerability, Pharmacokinetics, Pharmacodynamics and Food Effect of WD-910 in Healthy Participants#854562ClinicalTrials.gov
• To Evaluate the Safety, Tolerability, and Pharmacokinetics Profiles of TG-1000 in Healthy Volunteers, and the Food Effect on Pharmacokinetics of Single Oral Dose of TG-1000 in Healthy Volunteers.#909562ClinicalTrials.gov
• 9 CFR Part 544 — Food Ingredients Permitted#504991Code of Federal Regulations (eCFR)