food-science

Documents about food-science

• Effect of fish skin gelatin on gluten proteins during freeze-thaw cycles#289863Universiti Putra Malaysia Institutional Repository
• Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry#310094Universiti Putra Malaysia Institutional Repository
• After-Hours Science: Microchips and Onion Dip.#333268ERIC
• KitcheNette: Predicting and Ranking Food Ingredient Pairings using Siamese Neural Network#478121CiNii
• Social and Economic Impacts of SNAC#481951DigitalCommons@USU
• Teologi Kovenan Sebagai Konsep Dasar Mengenal Allah#486984AgriXiv
• DICARI DAN MENCARI PEMIMPIN KRISTEN "BELAJAR DARI YESUS"#486998AgriXiv
• SINERGITAS UMAT KRISTEN DALAM PENYELENGGARAAN PENDIDIKAN KRISTEN#487063AgriXiv
• Editorial: AI-driven advances in personalized nutrition through optimization in food manufacturing.#988773NCBI PubMed Central
• Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues#342896Universiti Putra Malaysia Institutional Repository
• Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor#413435Universiti Putra Malaysia Institutional Repository
• Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice#154773ClinicalTrials.gov
• Data for Post-retail application of chitosan coating and UV-C irradiation: effects on strawberry shelf life, microbial quality, and consumer acceptance#390805BYU ScholarsArchive
• Static Recrystallization in Incoloy 800H: Insights from High-Throughput Macroscale Deformation Gradient Study#172257Springer Nature OA
• Digital-enabled life cycle thinking for sustainable food systems: aligning with sustainable development goals#928598Springer Nature OA
• Cybersecurity classification using Siam-BLA and small-sample data#306100Springer Nature OA
• Portal de datos abiertos de origen privado para el sector privado#486976AgriXiv
• Bibliometric mapping on the probiotic trends in managing aquaculture pathogens#293251Universiti Putra Malaysia Institutional Repository
• An Automatic Determining Food Security Status: Machine Learning based Analysis of Household Survey Data#328773Semantic Scholar
• A Critical Review of the Science on "Highly" Processed Food Intake and Body Weight.#364758NCBI PubMed Central
• A Chromosome-Level Genome Assembly of <em>Coffea arabica</em> L. var. ‘Kona Typica’#373961DigitalCommons@University of Nebraska
• Climate adaptation pathways for agri-food systems: a conceptual framework for scalable application#374176Europe PMC
• Fucoidan enhanced brown rot resistance in postharvest peach fruit by regulating lignin biosynthesis#413429Universiti Putra Malaysia Institutional Repository
• Natural resource-driven fragility – mapping global vulnerability#419383Spiral
• The Effect of Specialty Malt on Dry-Hopping#454245DigitalCommons@CalPoly
• Prinsip Spiritual Therapy Menurut Roma 8: 12-14#486987AgriXiv
• Structure analysis of human Prion protein involved in Sporadic Fatal Insomnia#486992AgriXiv
• Etika Kerja Profesional Berdasarkan 2 Korintus 2:15-16#486995AgriXiv
• SIKAP ETIS HAMBA TUHAN TERHADAP KOLEGIALITAS DALAM PELAYANAN.#487059AgriXiv
• Does higher food biodiversity in the Dutch diet lead to lower environmental impact?#659787NCBI PubMed Central
• Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin#1017559RUcore, Rutgers University Community Repository
• How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies#149524Springer Nature OA
• Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger#195009Springer Nature OA
• Additional file 1 of Transparency on the plate: regional inequities in menu information in Brazilian university restaurants#318794Figshare
• Reaching Tomorrow’s Extension Customer: A Food and Health Needs Assessment#464426Iowa State University Digital Repository
• Pharmacokinetics and Tolerability of Minodronic Acid and Food and Age Effects on the Pharmacokinetics#857965ClinicalTrials.gov
• Virtual model of kenaf bast fibres based on solid mechanics and finite element study#306304Universiti Putra Malaysia Institutional Repository
• Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging#342894Universiti Putra Malaysia Institutional Repository
• Effect of packaging conditions, nitrite concentration, sodium erythrobate concentration and length of storage on color and rancidity development of sliced bologna#964133ISUDR
• Fatty-acid taste sensitivity in anorexia nervosa — pilot study data.#122098DataCite
• Effects of hot air drying on the kinetics and characteristics of pregelatinized corn grits#256229Universiti Putra Malaysia Institutional Repository
• Extrudates and shortbread from proso + barnyard millets and their fortification with quercetin#368790RUcore, Rutgers University Community Repository
• The Direct and Moderating Effect of Food Insecurity on Obesity-A Cross-Sectional Study.#423142NCBI PubMed Central
• Phytochemicals and Health#433104DigitalCommons@USU
• Panduan Penulisan Karya Ilmiah Mahasiswa STT STAR'S LUB#486994AgriXiv
• PERAN GEREJA DALAM PENGEMBANGAN PROGRAM KEWIRAUSAHAAN DI ERA DIGITAL#486997AgriXiv
• Sensors for monitoring and risk management in agriculture#486999AgriXiv
• Distribution, behavior, and food habits of harbor porpoises (Phocoena phocoena) in Monterey Bay#488725SJSU ScholarWorks
• Impacts of conflict and unfavourable household locations in a heterogeneous environment on local food insecurity in the Kurdistan Region of Iraq#381298Springer Nature OA
• Swipe Right on Upcycling: Consumer Acceptance and Preference Elicitation Methods for Upcycled Carrot Pomace and Sunflower Meal Products#481826DigitalCommons@CalPoly