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food-science
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food-science
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· documents ABOUT food-science across the archive
167
Documents about food-science
Documents about food-science
I'm Dreaming of a Green Christmas: Observational Loyalty Card Data Reveal the Health and Environmental Impacts of Festive Food Purchasing
#637682
SocArXiv
OLD WINE WITH A NEW LABEL : RIGHTS OF DATA SUBJECTS UNDER GDPR
#964842
OpenAlex
Food Brexit and chlorinated chicken: a microcosm of wider food problems
#194311
Figshare
Proteomics and alkaloid signature of narrow leaf lupin leaves reveal key enzymes in quinolizidine alkaloid biosynthesis and transportation
#313262
Research Online
Efficacy of Drying Maize Seeds Using Zeolite Beads Under Hermetic Storage Conditions
#448995
Iowa State University Digital Repository
Predictors of worsening food security among women living with and without HIV and seronegative women during COVID-19: a mixed methods study
#1041475
Springer Nature OA
Double-Edge Effect of Dislocation Cell Structures on the Recrystallization of Additive Manufactured Commercially Pure Nickel
#172260
Springer Nature OA
Biomass protein production from tomato pomace by fermentation with Saccharomyces cerevisiae
#355173
OpenMETU
Food Is Medicine Interventions for People Living with Diabetes: A Comparative Case Study of Characteristics, Costs, and Clinical Outcomes
#2269
NCBI Bookshelf
Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands
#8833
Semantic Scholar
Promoting healthier food purchases via social media: the role of polls and their visual features.
#138582
NCBI PubMed Central
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens
#180554
Springer Nature OA
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
#201277
Universiti Putra Malaysia Institutional Repository
Machine learning-based approaches to identify key drivers and predict severe food insecurity in Africa.
#214200
NCBI PubMed Central
Food purchase patterns in Nairobi before, during, and after the COVID-19 pandemic lockdown measures.
#251266
NCBI PubMed Central
A comparative analysis on the classification of pineapple varieties using thermal imaging coupled with transfer learning
#324068
Universiti Putra Malaysia Institutional Repository
Nutritional and antioxidant properties of avrils and rags from cempedak and nangka
#324079
Universiti Putra Malaysia Institutional Repository
Palm milk: a nutritious, sustainable and versatile plant-based alternative to coconut milk
#336571
Universiti Putra Malaysia Institutional Repository
Predictive modeling to identify stunting risk in children
#376586
Universiti Putra Malaysia Institutional Repository
Reproducibility and Validity of a Simple Checklist-type Questionnaire for Food Intake and Dietary Behavior
#383853
CiNii
Prey-predator dynamics with additional food and Holling type-III response: application to Bemisia tabaci.
#469375
NCBI PubMed Central
Evaluation of Micro-Dwarf Tomato Cultivars for Controlled Environment Research
#481958
DigitalCommons@USU
MELIHAT POLA YESUS DALAM MENGHADAPI KEMATIAN DALAM MATIUS 26:36-46
#486991
AgriXiv
Ilmu Budaya Dasar: Memahami Relasi, Adaptasi, dan Interaksi dalam Masyarakat
#486993
AgriXiv
Purnama Kepemimpinan dan Pemimpin Kristen yang mencapai Visi.pdf
#486996
AgriXiv
Evolutionary insights into plant breeding
#487000
AgriXiv
Advertising expression and information content : a comparison of American and Taiwanese television food/drink advertising
#488967
SJSU ScholarWorks
The brittle stems: How a childhood spent among failing gardens led one woman into crop science
#500125
FAO Open Knowledge
The composite alginate/malva nut gum emulsion gel: effect of oil content and application as cream substitute in ice cream
#413430
Universiti Putra Malaysia Institutional Repository
Applications and challenges of artificial intelligence in cancer management
#990035
Springer Nature OA
Multidimensional analysis reveals the amylopectin–glucose-1-phosphate (G1P) metabolic pathway regulating waxy quality formation in Weixi <i>Dioscorea hemsleyi</i>
#318783
Figshare
A countrywide survey on food insecurity in Brazil during the Covid-19 pandemic: the EPICOVID 2.0 study
#430069
Figshare
Performance analysis of the homomorphic implementation of K-Means using CKKS
#331720
Springer Nature OA
Development, Physicochemical Characterization, and Sensory Evaluation of a Ready-to-Cook Plant-Based Egg
#625658
LSU Digital Commons
One meal, not the next: a two-day RCT testing effects of increased plant-based availability on direct and later food choice
#1055312
SocArXiv
Optimizing Pistacia lentiscus (mastic tree) food and healthcare applications: phytochemical composition, extraction methods, quality control, and novel delivery systems
#180555
Springer Nature OA
Variation in the iodine concentrations of foods: considerations for dietary assessment
#211196
Iowa State University Digital Repository
Spousal cooperation and dietary quality in Cameroon
#309966
Springer Nature OA
Music to my lips: effects of musical tempo on the coffee drinking experience
#324072
Universiti Putra Malaysia Institutional Repository
Evaluating the Viability of Virtual Reality for Children's Food Choice Research: Comparative Mixed Methods Study.
#338700
NCBI PubMed Central
Antioxidant potential of caramel derived from optimized sugar syrup of pineapple plant stem
#416670
Universiti Putra Malaysia Institutional Repository
Food insecurity among university students: a comparative analysis across nine European countries in the FINESCOP project.
#431046
NCBI PubMed Central
Signifikansi Taurat Tuhan Dalam Mazmur 119: 97-106
#486986
AgriXiv
Irrigation Scheduling under High Efficiency (Pressurized) Irrigation Systems
#487010
AgriXiv
CRM Software for Small and Medium Agro enterprises
#487020
AgriXiv
ANALISA SYAIR HYMNE STAKN KUPANG (KAJIAN SEMIOTIK KOGNITIF SEBAGAI TEKNIK ANALISA SYAIR)
#487048
AgriXiv
The origin, supply chain, and deforestation footprint of Brazil’s beef exports
#487050
AgriXiv
Edible Health: Nutritional Consumer Products in Britain and the United States, 1850-1930
#643750
Harvard DASH
Brain responses to food cue viewing in pregnant women with and without gestational diabetes mellitus
#669702
Europe PMC
Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward.
#3786
NCBI PubMed Central
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