and-nutrition

Documents about and-nutrition

• Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults#241503bioRxiv / medRxiv
• Rebecca Gould, PhD, RD#307264BYU ScholarsArchive
• ‘Vulnerability’ at the Crossroads: Ageing, Nutrition, and the Food Transition#308167HAL (France)
• Mary Gregoire, PhD, RD#310958BYU ScholarsArchive
• Nancy Hudson, MS, RD#310959BYU ScholarsArchive
• Judy Miller, PhD, RD#310963BYU ScholarsArchive
• Mary Roseman, PhD, RDN#310967BYU ScholarsArchive
• Carol Shanklin, PhD, RD#310972BYU ScholarsArchive
• Group Interview#314193BYU ScholarsArchive
• Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts.#317951NCBI PubMed Central
• Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges.#330951NCBI PubMed Central
• Effect of mageu consumption on systemic inflammation and nutrition in breastfeeding mothers#331218OpenUCT
• Supporting Children with Disabilities in Nutrition Programmes: thematic analysis of training and guidelines key informant interviews#351018LSHTM Data Compass
• Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization.#368216NCBI PubMed Central
• Dataset on Brewers’ Spent Grain Bioactives and Nutrients from Latvian Breweries#394811DataverseLV Dataverse OAI Archive
• VASCULAR CONTRIBUTIONS TO COGNITIVE DECLINE: THE CONJUNCTIVAL MICROVASCULATURE, HOMOCYSTEINE, AND DIET AS EARLY BIOMARKERS#413186RUcore, Rutgers University Community Repository
• Meeting the nutrition and water targets of the Sustainable Development Goals: achieving progress through linked interventions#432759CGSpace
• DP18872: The Impact of Federal Nutrition Support for Infants and Young Children on Home Daycare Services#454637IZA Discussion Papers
• Plant growth-promoting rhizobacteria: dual roles in enhancing nutrition and mitigating climate-related abiotic stresses.#469258NCBI PubMed Central
• Combined sleep, domain-specific physical activity, and nutrition in relation to all-cause mortality among US adults#478032bioRxiv / medRxiv
• PEAS_EAH and diet quality ms_orig submission#486918NutriXiv
• The Effects of Atmospheric Plasma on Microbes, Mold and Yeast in Powdered Protein#486955NutriXiv
• Variability in Reward Responsivity and Obesity: Evidence from Brain Imaging Studies#486966NutriXiv
• Establishing Pathways To Integrate Nutritional And Therapeutic Potential Of Non-Bovine Milk - TCP/IND/3906#500224FAO Open Knowledge
• Community governance and nutrition-oriented cancer care for women: policy pathways to reduce survival disparities.#631158NCBI PubMed Central
• Supporting Innovative Urban Agriculture for Enhanced Food Security and Nutrition - TCP/RWA/3905#676527FAO Open Knowledge
• 7 CFR Part 271 — General Information and Definitions#504380Code of Federal Regulations (eCFR)
• 7 CFR Part 226 — Child and Adult Care Food Program#504366Code of Federal Regulations (eCFR)
• 7 CFR Part 220 — School Breakfast Program#504364Code of Federal Regulations (eCFR)
• Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.#20105DOAJ
• National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995#156487DataCite
• Evaluating function availability and user satisfaction with nutrition apps: user-generated content analysis and text mining study.#214209NCBI PubMed Central
• Parenteral nutrition in advanced cancer: A qualitative study on decision-making and information needs of patients and carers.#255120NCBI PubMed Central
• Food insecurity and sociodemographic determinants: a cross-sectional analysis from Türkiye nutrition and health survey (TNHS) - 2017.#255513NCBI PubMed Central
• Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective.#263130NCBI PubMed Central
• Acute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans#300397ClinicalTrials.gov
• Systematic analysis of gut microbiome and mycobiome in host nutrition and disease#350077Dbt
• Evaluating online nutrition information: a scoping review of young adults' source preferences and criteria for credibility and trustworthiness.#360787NCBI PubMed Central
• Healthy diet perceptions and drivers of fruit and vegetable food choices among adolescents in Benin: a qualitative study#414287bioRxiv / medRxiv
• From waste to nutrition: valorization strategies for surplus and ugly produce within the Food Use and Waste Hierarchy.#434020NCBI PubMed Central
• Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes#238733Europe PMC
• Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.#348451PubMed
• 7 CFR Part 282 — Demonstration, Research, and Evaluation Projects#504391Code of Federal Regulations (eCFR)
• 7 CFR Part 275 — Performance Reporting System#504384Code of Federal Regulations (eCFR)
• 7 CFR Part 210 — National School Lunch Program#504362Code of Federal Regulations (eCFR)
• 7 CFR Part 225 — Summer Food Service Program#504365Code of Federal Regulations (eCFR)
• 7 CFR Part 235 — State Administrative Expense Funds#504368Code of Federal Regulations (eCFR)
• 7 CFR Part 247 — Commodity Supplemental Food Program#504372Code of Federal Regulations (eCFR)
• Does Organic Farming Jeopardize Food and Nutrition Security?#17267EconStor
• Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide#23881CiNii