food-and-nutrition

Documents about food-and-nutrition

• Endodontic status and oral health in athlete and non-athlete young adults in relation to nutrition and psychological factors#285551Recep Tayyip Erdoğan University Institutional Repository
• Green Coffee Extract Supplementation and Oxidative Stress, Systemic and Vascular Inflammation#980483ClinicalTrials.gov
• Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık#196261Springer Nature OA
• A tool for assessing changes in food preferences and health perceptions during nutritional interventions#261202bioRxiv / medRxiv
• Impact of Out-Migration and Remittances on Food Consumption Outcomes among Rural Households in Tigray, Ethiopia#356389bioRxiv / medRxiv
• Underutilised Crops for a Sustainable Future: Promoting Resilience and Nutrition in Global Food Systems.#402774NCBI PubMed Central
• Gender, food systems, and climate in the 2025 Nutrition for Growth commitments.#418613NCBI PubMed Central
• Focus on the political and commercial drivers behind the double burden of malnutrition#480208CGSpace
• Optimization of Protoplast Formation, Fusion, Cell Wall Regeneration, and Functional Characteristics of Developed Non-Recombinant Lactobacillus Species#625714LSU Digital Commons
• Impact of a Produce Prescription Program and Nutrition Education Intervention on Cardiovascular Health in Youth#801082ClinicalTrials.gov
• National Diet and Nutrition Survey : Young People Aged 4 to 18 Years, 1997#207742UK Data Service OAI-PMH Repository (Production)
• 7 U.S.C. § 3175b — Expansion of effective food, nutrition, and consumer education services#560790US Code (LII)
• Phytochemicals and Health#433104DigitalCommons@USU
• Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)#369346WHO IRIS
• Nutri-CAP: Nutrition for Children, Adolescent Girls, and Pregnant Women in Slums of Dhaka City#1045331ClinicalTrials.gov
• 7 CFR Part 285 — Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico#504394Code of Federal Regulations (eCFR)
• <em>Buy Fresh, Buy Local</em>: Nebraska Working Together for Local Food#651466DigitalCommons@University of Nebraska
• Evaluating Variety- and Market-Class-Specific Effects of Dietary Pulses on Human Health#438643DigitalCommons@University of Nebraska
• Czech Republic results from the monitoring of pesticide residues in food#181253Zenodo (CERN)
• Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia.#170817PubMed
• Food for frailty: Views of older adults on development and uptake of a foodbased frailty supplement#158288bioRxiv / medRxiv
• Effects of UPF Warning Labels on Social Media Among Teens and Young Adults#245450ClinicalTrials.gov
• The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure#387250ClinicalTrials.gov
• Food Colorings in Child-Targeted Ultra-Processed Foods in Brazil: Market Prevalence and Parental Perceptions#390891bioRxiv / medRxiv
• Gender Differences in Food Insecurity, Anxiety, and Nutrition in Israel: A Cross-Sectional Study.#431066NCBI PubMed Central
• Evaluating Liking, Acceptability and Health Benefits of Grain Products#801470ClinicalTrials.gov
• The Hormonal and Behavioral Impact of Eating Breakfast#879902ClinicalTrials.gov
• Data Sheet 1_Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial.xlsx#202140Figshare
• Supplementary file 1_Nutrition education has a positive impact on nutritional knowledge, food consumption and body composition in PLHIV: a randomized clinical trial.pdf#202141Figshare
• Predictive modeling to identify stunting risk in children#376586Universiti Putra Malaysia Institutional Repository
• Resistance Exercise and Hydrolyzed Collagen Supplementation#837560ClinicalTrials.gov
• Teacher-Identified Priorities and Resource Use in Government-Supported School Food and Nutrition Education in Korea.#923566NCBI PubMed Central
• 7 U.S.C. § 6951 — Under Secretary of Agriculture for Food, Nutrition, and Consumer Services#560253US Code (LII)
• Worldwide dietary patterns and their association with socioeconomic data: an ecological exploratory study#486922NutriXiv
• 7 CFR Part 284 — Miscellaneous#504393Code of Federal Regulations (eCFR)
• 12319822F0027 — THE MANHATTAN STRATEGY GROUP LLC — Department of Agriculture ($30,832,997)#602111USAspending
• 7 CFR Part 225 — Summer Food Service Program#504365Code of Federal Regulations (eCFR)
• 7 CFR Part 247 — Commodity Supplemental Food Program#504372Code of Federal Regulations (eCFR)
• Food Waste and Sustainable Nutrition Awareness Among University Students in the Climate Crisis Environment#10945Crossref
• Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens#180554Springer Nature OA
• Distribution of eggs with different nutritional qualities, environmental impact, and prices in Philadelphia grocery stores#207049ScholarlyCommons at Penn
• Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults#241503bioRxiv / medRxiv
• ‘Vulnerability’ at the Crossroads: Ageing, Nutrition, and the Food Transition#308167HAL (France)
• Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges.#330951NCBI PubMed Central
• The Effects of Atmospheric Plasma on Microbes, Mold and Yeast in Powdered Protein#486955NutriXiv
• Variability in Reward Responsivity and Obesity: Evidence from Brain Imaging Studies#486966NutriXiv
• Establishing Pathways To Integrate Nutritional And Therapeutic Potential Of Non-Bovine Milk - TCP/IND/3906#500224FAO Open Knowledge
• Acute Resistance Exercise and Hydrolyzed Collagen Supplementation#1030109ClinicalTrials.gov
• Development and validation of a food frequency questionnaire for national nutrition surveillance among Malaysian adolescents and adults.#338387NCBI PubMed Central
• 7 CFR Part 226 — Child and Adult Care Food Program#504366Code of Federal Regulations (eCFR)