food-and-nutrition

Documents about food-and-nutrition

• Food as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure Families#889745ClinicalTrials.gov
• 7 CFR Part 271 — General Information and Definitions#504380Code of Federal Regulations (eCFR)
• 7 CFR Part 275 — Performance Reporting System#504384Code of Federal Regulations (eCFR)
• Development of a Comprehensive Database of Markers of Ultra-Processing for Identifying Ultra-Processed Foods in the UK According to the Nova Classification, 2026#655204UK Data Service OAI-PMH Repository (Production)
• Nutrition Counseling, Diet Quality, and Advanced Glycation End Products in Gestational Diabetes#981695ClinicalTrials.gov
• Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Spain#68637DataCite
• Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice#154773ClinicalTrials.gov
• Greater striatopallidal adaptive coding during cue-reward learning and food reward habituation predict future weight gain#486910NutriXiv
• Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Ghana#641115DataSuds Dataverse OAI Archive
• National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001#156489DataCite
• Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD#283121ClinicalTrials.gov
• A functional neuroimaging review of obesity, appetitive hormones and ingestive behavior#486971NutriXiv
• Mechanisms behind the portion size effect-visibility and bite size#486972NutriXiv
• Techniques to Improve the Volume, Texture and Nutritional Quality of Gluten-free Bread#814063DigitalCommons@University of Nebraska
• Value chain identification, prioritization and actors mapping in Kef ALL#1044010CGSpace
• 7 CFR Part 282 — Demonstration, Research, and Evaluation Projects#504391Code of Federal Regulations (eCFR)
• Food insecurity and sociodemographic determinants: a cross-sectional analysis from Türkiye nutrition and health survey (TNHS) - 2017.#255513NCBI PubMed Central
• Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective.#263130NCBI PubMed Central
• Acute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans#300397ClinicalTrials.gov
• Healthy diet perceptions and drivers of fruit and vegetable food choices among adolescents in Benin: a qualitative study#414287bioRxiv / medRxiv
• From waste to nutrition: valorization strategies for surplus and ugly produce within the Food Use and Waste Hierarchy.#434020NCBI PubMed Central
• Effects of Zinc Supplementation on Anthropometric Factors, Apelin and Inflammatory Markers in Obese Individuals#871192ClinicalTrials.gov
• Food Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins#900357ClinicalTrials.gov
• The Effects of Synbiotic on Cardiovascular and Bone Metabolism Markers in Transplanted Kidney Patients#916719ClinicalTrials.gov
• Risk Factors Associated With Multiple-Gestation Pregnancies: Nutrition in Maternal and Infant Complications#429934DigitalCommons@USU
• 7 CFR Part 273 — Certification of Eligible Households#504382Code of Federal Regulations (eCFR)
• 7 U.S.C. § 3175c — Program of food, nutrition, and consumer education by State cooperative extension services#560791US Code (LII)
• 7 U.S.C. § 1736o-1 — McGovern-Dole International Food for Education and Child Nutrition Program#561521US Code (LII)
• ASEAN-CGIAR Intervention Package 5: Transboundary Pests and Diseases#346735CGSpace
• Closing the Loop: Designing an Agentic AI Food Is Medicine Intervention for Diabetes#368799ScholarlyCommons at Penn
• Relation of Dietary Restraint Scores to Activation of Reward-Related Brain Regions in Response to Food Intake, Anticipated Intake, and Food Pictures#486969NutriXiv
• Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach#430041Figshare
• Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers#849839ClinicalTrials.gov
• Impact of Mindful Eating and Movement on University Students' Food and Physical Literacy, and Social-Emotional Competencies#896594ClinicalTrials.gov
• 7 CFR Part 274 — Issuance and Use of Program Benefits#504383Code of Federal Regulations (eCFR)
• 7 CFR Part 276 — State Agency Liabilities and Federal Sanctions#504385Code of Federal Regulations (eCFR)
• 7 CFR Part 272 — Requirements for Participating State Agencies#504381Code of Federal Regulations (eCFR)
• 7 CFR Part 292 — Summer Electronic Benefits Transfer Program#504395Code of Federal Regulations (eCFR)
• Young Adults' Interactions With Food and Nutrition Content on Social Media and Implications for Intervention Design: Semistructured Interview Study.#125312NCBI PubMed Central
• Metabolic Syndrome Associated Diet#856176ClinicalTrials.gov
• Tailoring OT and RD Services for Home-delivered Meal Clients#980469ClinicalTrials.gov
• 7 CFR Part 227 — Nutrition Education and Training Program#504367Code of Federal Regulations (eCFR)
• Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.#18504NCBI PubMed Central
• Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.#140412NCBI PubMed Central
• Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.#319233NCBI PubMed Central
• Bridging the gap: technology-driven solutions to overcome food insecurity and improve nutrition access for older adults.#392653NCBI PubMed Central
• Rural-urban disparities in child nutrition in Tabora, Tanzania: a socioeconomic decomposition and implications for food security policy.#427837NCBI PubMed Central
• Consumer Perceptions of the German Food-Based Dietary Guidelines and the Complementary Potential of AI-Based Nutrition Tools.#445957NCBI PubMed Central
• Bovine Leukemia Virus as a One Health Challenge in Nutrition, Food Security, and Public Health: A Narrative Review.#479389NCBI PubMed Central
• Educational Tours and Practical Learning in Food Processing: A Student Perspective Case Study of Abdul Monem Beverage Ltd.#486912NutriXiv