food-and-nutrition

Documents about food-and-nutrition

• Banbury Activity/Travel Survey, 1976#648815UK Data Service OAI-PMH Repository (Production)
• Do Taxes Reduce the Purchasing of Soda?#844729ClinicalTrials.gov
• Ultra-processed Food Consumption and Health Pilot Study#901064ClinicalTrials.gov
• AlimentarSÉ: Exploring the Effects of a Nutritional Information Workshop on the Knowledge and Food Choices of Older Children and Adolescents#352063Repositorio institucional Séneca
• Contribution to the HLPE-FSN e-Consultation on Harnessing Artificial Intelligence, Digitalization and Data Governance for Food Security and Nutrition#352833Zenodo (CERN)
• Identification et caractérisation fonctionnelle de deux gènes régulateurs du métabolisme des composés phénoliques de la baie de raisin#350724HAL (France)
• Qualitative Evidence for Improved Caring, Feeding and Food Production Practices After Nutrition-Sensitive Agriculture Interventions in Rural Vietnam#410152Scholar Commons
• 7 CFR Part 281 — Administration of SNAP on Indian Reservations#504390Code of Federal Regulations (eCFR)
• 7 CFR Part 283 — Appeals of Quality Control (“QC”) Claims#504392Code of Federal Regulations (eCFR)
• 1970 British Cohort Study: Age 16, Sweep 4 Dietary Diaries, 1986#632043UK Data Service OAI-PMH Repository (Production)
• Mangrove-sword Bean-food Bar on the Weight and Weight for Age Z Score of Under-five Children#890952ClinicalTrials.gov
• Impact Evaluation of a Social Franchise Model for Improving Infant and Young Child Feeding and Child Nutrition in Vietnam#838598ClinicalTrials.gov
• School and Community Drivers of Child Diets in Two Arab Cities: The SCALE Protocol and Innovative Tools to Assess Children’s Food Environments#219793Scholar Commons
• Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school#225059PubMed Central
• Nourishing the Next Generation: Examining How U.S. Policies and Environments Shape Food Security, Youth Diet Quality, and Eating Behaviors#273830Harvard DASH
• Effects of Curcumin Supplementation on Lipid Profile and Inflammatory Markers of Patients With Type 2 Diabetes#329458ClinicalTrials.gov
• Improving Smallholder Dairy Production through the Introduction of Quality Forage Varieties and Improved Nutrition Management Practices - TCP/SRL/3903#273147FAO Open Knowledge
• Search strategies for "Systematic review of public food procurement policies in Europe to address environmental, nutrition and health outcomes"#348131LSHTM Data Compass
• Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research#679949Redalyc
• Dietary Sodium Restriction in Hemodialysis Patients#852557ClinicalTrials.gov
• Assessment of the Efficacy of Vitamin D-fortified Oil in Healthy Adults#891201ClinicalTrials.gov
• Reducing Sugar-sweetened Beverage Consumption Among Children#966364ClinicalTrials.gov
• 7 CFR Part 277 — Payments of Certain Administrative Costs of State Agencies#504386Code of Federal Regulations (eCFR)
• 7 U.S.C. § 3175d — Administration of program of food, nutrition, and consumer education by State cooperative extension services#560792US Code (LII)
• Understanding cavitation-induced droplet breakage: modelling, experimentation and simulations#413329ULRR
• Contribution à l'étude du rôle biologique d'une protéase neutre calcium-dépendante (la µ-Calpaine) au cours de la myogénèse#330230HAL (France)
• Youth Agricultural Engagement and its Association With Dietary Diversity, Household Food Insecurity, and Nutritional Status in Southwest Nigeria#366863DigitalCommons@USU
• 7 CFR Part 248 — WIC Farmers' Market Nutrition Program (FMNP)#504373Code of Federal Regulations (eCFR)
• 7 CFR Part 249 — Senior Farmers' Market Nutrition Program (SFMNP)#504374Code of Federal Regulations (eCFR)
• The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study#218023HAL (France)
• Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.#177979Lund University Publications
• Food-environment policies for child nutrition in Ecuador and Latin America: beyond front-of-package labels and advertising restrictions.#323273NCBI PubMed Central
• Feeding the Future: Prenatal Dietary Effects on Offspring Neurodevelopment#331543Scholars Crossing
• Closing the micronutrient loop: recovering and redirecting trace elements from food supply chains for a circular and nutrition-secure future.#469413NCBI PubMed Central
• Food Insecurity and Cardiovascular-Kidney-Metabolic Syndrome-Related Conditions Among US Adults, National Health and Nutrition Examination Survey, 2015-2020.#610546NCBI PubMed Central
• Feeding Alkaline Treated and Processed Crop Residue to Feedlot Cattle#921613DigitalCommons@University of Nebraska
• Identifying barriers and facilitators of the implementation of nutrition guidelines in food banks using the Consolidated Framework for Implementation Research.#13675NCBI PubMed Central
• Assessment Of Household Food Security and Nutritional Status of Mother-Child Pair in Selected Local Government Areas in Ondo State.#241502bioRxiv / medRxiv
• Beyond Taste and Nutrition Food Dimensions Addressed in Dietetic Consultations With Malnourished Home-Dwelling Older Adults: A Qualitative Study.#275334NCBI PubMed Central
• Egg Intervention During Pregnancy in Indonesia#298277ClinicalTrials.gov
• Developing the NOMI framework for food and nutrition security in a climate-exposed delta: qualitative evidence from the Indian Sundarbans.#305275NCBI PubMed Central
• Rôles du TGFβ1 dans la régulation de la différenciation myélo-monocytaire#364171HAL (France)
• Characterizing adolescent-reported experiences of food insecurity in the ten Canadian provinces in 2019, 2020, and 2021: A cross-sectional analysis#441666bioRxiv / medRxiv
• Building on Indigenous Knowledge for Strengthening Food Security and Nutrition: Evidence from a Community-based Intervention in Eastern India.#446379NCBI PubMed Central
• Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum food intake#486952NutriXiv
• Mapping the soil microbiome functions shaping wetland methane emissions#495642OSTI.gov
• Heterogeneous impact of household resilience on food and nutrition security: evidence from Senegal#686973Springer Nature OA
• Postoperative Dietary Intake of Hip Fracture Patients#865747ClinicalTrials.gov
• Tools for Data Collection in Uganda for Agro-BioDiversity Project#1027893World Agroforestry (ICRAF) Dataverse OAI Archive
• 7 CFR Part 246 — Special Supplemental Nutrition Program for Women, Infants and Children#504371Code of Federal Regulations (eCFR)