food-and-nutrition

Documents about food-and-nutrition

• Rôle de la vitamine A dans le tissu adipeux en situation de surcharge pondérale d'origine alimentaire : approches expérimentale et humaine.#370925HAL (France)
• Variation in the iodine concentrations of foods: considerations for dietary assessment#211196Iowa State University Digital Repository
• Assessment of the Efficacy of Vitamins A and D and γ-oryzanol-fortified Canola Oil in Adults With Type 2 Diabetes#162383ClinicalTrials.gov
• Longitudinal Randomized Controlled Study on the Effectiveness of Nutritional Education During Uncomplicated Pregnancy#866984ClinicalTrials.gov
• Etude de l'action de la vitamine A sur le risque de cancer colique lié à une surcharge lipidique#330234HAL (France)
• Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross-Sectional Study of Students and Teachers Across European Contexts.#151404NCBI PubMed Central
• Prevalence and factors associated with anaemia among adolescents in Sub-Saharan Africa and India#418979PLOS
• Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries.#975858NCBI PubMed Central
• Development of a childhood food and nutrition security observatory: experience of an interinstitutional initiative in the state of São Paulo.#150333NCBI PubMed Central
• Understanding the association of food insecurity and nutrition insecurity with diet quality: a cross-sectional analysis of 2 national samples.#174779NCBI PubMed Central
• State-Level Variability in Implementation Approaches to SNAP Food Restriction Waivers: A Content Analysis of Bills, Waiver Requests, and Waiver Approvals#481625bioRxiv / medRxiv
• Implementation of Nutritional Efforts on Discharged Older Patients#854903ClinicalTrials.gov
• Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients#126010ClinicalTrials.gov
• Factors influencing meal composition in university restaurant settings: a multi-agent simulation approach#126112OSF
• Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents.#382603NCBI PubMed Central
• Enhancing Diabetes Self-Management and Nutrition Literacy in South Stockton, California#419348Scholarly Commons
• UPDATE trial Stage 2: a pre-post exploratory analysis of a behavioural support intervention to reduce ultra-processed food intake, increase minimally processed food intake, and increase physical activity in adults living with overweight or obesity#150408bioRxiv / medRxiv
• Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables#644291IRIS
• Human diets in transition: evolutionary legacies, cultural change and modern food environments#665922IRIS
• Effects of Black Tea on Type 2 Diabetes#800815ClinicalTrials.gov
• Cognitive Task Sensitivity in Perimenopause and Nutritional Status#907680ClinicalTrials.gov
• 7 CFR Part 251 — The Emergency Food Assistance Program#504376Code of Federal Regulations (eCFR)
• Food and Fitness With Medicine (FFWM)#1007182ClinicalTrials.gov
• Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift Shops#372577Scholar Commons
• Food Trees Endline Surveys Data Collection Tools#1027847World Agroforestry (ICRAF) Dataverse OAI Archive
• Precise probiotic therapy: Advances, bottlenecks, and the road to microbiome-informed nutrition#4683Europe PMC
• Nutritional status and associated factors among hospitalized adult patients in comprehensive specialized hospitals of Western Ethiopia#187808PLOS
• Prioritisation of genetic innovations targeted to CWANA - product profile and demand creation stakeholder consultation meeting, Morocco#296535CGSpace
• Implication de la voie de signalisation des rétinoïdes dans la mémoire relationnelle et ses dysfonctionnements#344499HAL (France)
• Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil.#371667NCBI PubMed Central
• Food insecurity, caloric intake and nutritional status among children under 5 years old: a predictive modelling analysis of the MAL-ED multi-country cohort#394549bioRxiv / medRxiv
• Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos#839196ClinicalTrials.gov
• Assessment of the Efficacy of Vitamin D-fortified Bread in Healthy Adults#846042ClinicalTrials.gov
• Prospective Twin Pregnancy Cohort at Montpellier University Hospital#895680ClinicalTrials.gov
• Exercise and Weight Control#967166ClinicalTrials.gov
• Food and nutrition literacy and diet self-efficacy among patients with liver cancer: latent profile analysis, associated factors, and an exploratory examination of gender differences.#354525NCBI PubMed Central
• Evaluation de la réponse au stress chez les bactéries lactiques appartenant aux genres Pediococcus et Tetragenococcus - Approches physiologiques et génétiques#344359HAL (France)
• Food systems and market pathways to childhood stunting in mining communities: evidence from a cross-sectional survey and a synthesis of context-responsive nutrition interventions.#154451NCBI PubMed Central
• The Effects of Nanomicelles Curcumin on Glycemic Control, Serum Lipid Profile ,Blood Pressure and Anthropometric Measurements in Patients With Metabolic Syndrome#861248ClinicalTrials.gov
• Socioeconomic Challenges for Occupational Health and Community Development in Mining Regions: A Policy Framework for Integrating Food Interventions#191620EconStor
• Bio-assemblage actif incorporant la nisine, diffusion de cette bactériocine en gel d'agarose#330225HAL (France)
• Promoting healthy weight in the preschool years: a portfolio and planning guide to address barriers in primary care#465770Research Online
• From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals.#785763NCBI PubMed Central
• Feasibility and Effectiveness of Distributing Micronutrient Sprinkles to Reduce Prevalence of Anemia#895791ClinicalTrials.gov
• Evaluation of the Impact of a Food is Medicine Program on Diabetes-related Health Outcomes for People With Type 2 Diabetes in a Low Income Community-based Setting Compared to Usual Care#903671ClinicalTrials.gov
• Data for: Integrating Co-Design into Formative Research for a SBCC Entry-Point Platform for Nutrition-Sensitive Social Protection Programs in Low- and Middle-Income Country Settings#939537QDR Main Collection Dataverse OAI Archive
• Impacts of rising food prices on nutritional outcomes and mortality of children in low and middle-income countries: a systematic review#5696Europe PMC
• Brain Activation in Response to Appetitive Cues Pre- and Post- Bariatric Surgery#892162ClinicalTrials.gov
• Diets, fruit and vegetable intake, and nutritional status in Benin, Fiji, the Philippines, Sri Lanka, and Tanzania: Foreword#282971CGSpace
• Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network.#615922NCBI PubMed Central