food-and-nutrition

Documents about food-and-nutrition

• Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)#296533CGSpace
• Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits#379781CGSpace
• Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey#431845Springer Nature OA
• Correction to: Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries (European Journal of Nutrition, (2023), 62, 1, (489-497), 10.1007/s00394-022-02999-5)#947623Repositorio de Universidad Autónoma de Chile.
• The Effects of Crocin Supplementation on Metabolic Parameters, Oxidative Stress, AMP- Activated Protein Kinase and Inflammation-promoting Genes Expression in Peripheral Blood Mononuclear Cells in Patients With Type 2 Diabetes#803854ClinicalTrials.gov
• Food cultures, lifestyles and health of Pacific adolescents: Questionnaire data and anthropometric measurements focused on 11 to 16 years old students living in New Caledonia#405749HAL (France)
• Evaluating the impact of the Ripe for Revival mobile market with vouchers on food and nutrition security, fruit and vegetable intake, and blood pressure in rural eastern North Carolina: a quasi-experimental trial design study protocol.#465387NCBI PubMed Central
• Knowledge, attitudes, and behaviors toward the planetary health diet in France: a survey among patients, healthcare professionals, and farmers-bakers’ customers#370682HAL (France)
• Replication Data for: State and federal policies and school meal participation: A descriptive analysis from Arizona#1003295ASU Library Research Data Repository Dataverse OAI Archive
• Understanding the effect of nutritional knowledge, dietary intake, physical activity and assessing the anthropometric measurements of Dlangezwa high school learner's.#647668ResearchSpace
• Relationship Between Body Composition, Food Consumption, and Micro and Macronutrients With Gene Expression in Breast Cancer#868069ClinicalTrials.gov
• Evaluating the RelAte Mealtime Program as an Intervention to Treat Social Isolation and Improve Cooking Behaviour Among Older Adults Living Alone#902679ClinicalTrials.gov
• 7 CFR Part 250 — Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction#504375Code of Federal Regulations (eCFR)
• Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability#178990Apollo
• Prevention and control of iodine deficiency in the WHO European Region: adapting to changes in diet and lifestyle: web annex C: dietary data for the WHO European Region#444201WHO IRIS
• The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies#866188ClinicalTrials.gov
• Survey data supporting the publication: Governance Depth as the Missing Link: Why Ethiopia’s Nutrition-Sensitive Agriculture Strategy Failed to Improve Dietary Outcomes#11930DataCite
• Survey data supporting the publication: Governance Depth as the Missing Link: Why Ethiopia’s Nutrition-Sensitive Agriculture Strategy Failed to Improve Dietary Outcomes#11931DataCite
• Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective—a report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 2#124742DataCite
• Etude des effets de la consommation de l'alcool sur l'action cellulaire de l'acide rétinoïque et la Triiodothyronine en fonction de l'âge : approches expérimentales et biomédicales#350745HAL (France)
• 7 CFR Part 295 — Availability of Information and Records to the Public#504396Code of Federal Regulations (eCFR)
• 7 CFR Part 1599 — McGOVERN-Dole International Food for Education and Child Nutrition Program#504611Code of Federal Regulations (eCFR)
• Living Deltas Hub: Assessment of Health and Nutritional Status Among People Living in the Selected Disaster-Affected Coastal Areas of the Ganges Brahmaputra Delta in Bangladesh, 2022-2023#352356UK Data Service OAI-PMH Repository (Production)
• Historia de la educación alimentaria : el discurso médico en torno a la alimentación del niño entre 1875 y 1930 en Argentina#641863Repositorio Digital de la Universidad de San Andrés
• SMASH: Study to Evaluate the Clinical Efficacy of an Extensively Hydrolysed Infant Formula With Synbiotics and a Human Milk Oligosaccharide (HMO) in Infants With Cow's Milk Protein Allergy (CMPA)#860381ClinicalTrials.gov
• Summary record of the 22nd meeting, held at Headquarters, New York, on Tuesday, 10 June 2025 : Economic and Social Council, 2025 session, June management segment#390185UN Digital Library
• Summary record of the 25th meeting, held at Headquarters, New York, on Wednesday, 7 June 2023 : Economic and Social Council, 2023 session, June management segment#372689UN Digital Library