food-and-nutrition

Documents about food-and-nutrition

• A Bilingual AI-Based Chatbot for Nutrition Education in a Food Is Medicine Intervention for High-Risk Pregnant Women: Design and Development Study.#150339NCBI PubMed Central
• A saúde, a segurança alimentar e nutricional e os ODS 2030#637190RCAAP
• Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"#870926ClinicalTrials.gov
• Comparison of Different Feeding Protocols for the Treatment of Acute Malnutrition#874171ClinicalTrials.gov
• 7 CFR Part 220 — School Breakfast Program#504364Code of Federal Regulations (eCFR)
• Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort#218197HAL (France)
• 7 CFR Part 253 — Administration of the Food Distribution Program for Households on Indian Reservations#504378Code of Federal Regulations (eCFR)
• 7 CFR Part 254 — Administration of the Food Distribution Program for Indian Households in Oklahoma#504379Code of Federal Regulations (eCFR)
• Roots and Greens: Discovering the Power of Indigenous Produce#350211DigitalCommons@USU
• Cardiometabolic risk pathways in adults with disabilities: A structural equation model of diet quality and functional ability#396697PLOS
• Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients#1033533ClinicalTrials.gov
• Can the development of cooking skills influence nutritional status and diet? A systematic review#469497PLOS
• Replication Data for: Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trials#479972ASU Library Research Data Repository Dataverse OAI Archive
• Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal Microbiota#994170ClinicalTrials.gov
• 7 CFR Part 210 — National School Lunch Program#504362Code of Federal Regulations (eCFR)
• 7 CFR Part 235 — State Administrative Expense Funds#504368Code of Federal Regulations (eCFR)
• Appetitive traits as targets for weight loss: The role of food cue responsiveness and satiety responsiveness#619981eScholarship
• Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.#177972Lund University Publications
• The Effects of Nanocurcumin on Serum Oxidative Stress,Inflammation,Adiponectin and NF-kB in Blood Mononuclear Cells in Metabolic Syndrome Patients (Nuclear Factor-κB)#851389ClinicalTrials.gov
• 7 CFR Part 215 — Special Milk Program for Children#504363Code of Federal Regulations (eCFR)
• The association between climate-smart agriculture practices adoption and farm income and wealth of small-scale urban crop farmers in eThekwini municipality, with implications for food and nutrition security.#263115NCBI PubMed Central
• Dietary patterns and their associations with obesity among 4–9-year-old children in the United Arab Emirates: A cross-sectional study#365134PLOS
• The Effects Of Low Insulinemic Index Diet On Overweight And Obese Patients With Polycystic Ovary Syndrome#835216ClinicalTrials.gov
• NUTRITION MATTERS: A Food is Medicine Intervention for African-American Adults With Multiple Chronic Conditions#847669ClinicalTrials.gov
• Somesthesia in Cancer Patients: Variability and Influence on Eating Experience#1030835ClinicalTrials.gov
• Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.#348451PubMed
• 7 CFR Part 240 — Cash in Lieu of Donated Foods#504369Code of Federal Regulations (eCFR)
• Riding the heatwave: the effects of temperature and nutrition on heat-injury accumulation and repair in Daphnia magna#294786HAL (France)
• Evaluation of cuttlefish protein hydrolysate as partial fishmeal replacement in diet for tilapia (Oreochromis niloticus) fingerlings: Influence on growth and disease resistance#426579CMFRI Digital Repository
• "Improving Health and Reducing Chronic Disease Risk in Middle-Aged Adults Through Nutrition"#857410ClinicalTrials.gov
• Food delivery services for enhancing participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in the United States: bridging the WIC-eligible access gap.#4446NCBI PubMed Central
• A cross-sectional data on women’s empowerment, crop diversification, and nutrition in Benin#354295JLUpub
• Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014#221899PubMed Central
• Exploring Capacity for Future Sustainability of Healthy Eating Policy, Systems, and Environmental Change Strategies Previously Implemented Through SNAP-Ed Programming#331561Scholar Commons
• "Why do the Recommendations Keep Changing?" A Randomized Controlled Trial of a Scrollytelling Web Application to Help Members of the Public Understand Better How and Why Public Health Guidelines Change Over Time#852388ClinicalTrials.gov
• Data for: Socioeconomic Determinants of Nutritional Status among 'Baiga' Tribal Children in Balaghat District of Madhya Pradesh: A Qualitative Study#939455QDR Main Collection Dataverse OAI Archive
• Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial#968758ClinicalTrials.gov
• 7 CFR Part 252 — National Commodity Processing Program#504377Code of Federal Regulations (eCFR)
• Context-tailored food-based nutrition education and counseling for pregnant women to improve birth outcomes : a cluster-randomized controlled trial in rural Malawi#637725SUNScholar
• Impact of Inhibiting Mitochondrial Calcium Uptake on Calcium Homeostasis and Postmortem Metabolism in Porcine Muscle#189594DigitalCommons@USU
• A Personalized Whole-Food Diet Differentially Modulates Glucoregulatory and Cognitive Responses Compared With Conventional Dietary Counseling in Young Black and White Adults With Overweight or Obesity: An 8-Week Randomized Controlled Trial#318554bioRxiv / medRxiv
• 7 CFR Part 245 — Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools#504370Code of Federal Regulations (eCFR)
• Efficiency of Energy Utilization and Fecal Mineral Excretion in Holstein and Jersey Dairy Cows#921630DigitalCommons@University of Nebraska
• Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2#215383Europe PMC
• Development and Validity of the ‘Modified Mediterranean Prime Screen’ to Assess Dietary Intake Among Women of Reproductive Age in Lebanon#219794Scholar Commons
• Barriers to adult male participation in community-based agricultural education programs in Kamuli, Uganda#274579Iowa State University Digital Repository
• Impact Evaluation of Benazir Nashonuma Program (BNP) on Stunting Among Under-five Children#893258ClinicalTrials.gov
• National Diet and Nutrition Survey: Diet and Physical Activity – a Follow-up Study during COVID-19, 2020#207748UK Data Service OAI-PMH Repository (Production)
• Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families.#849194ClinicalTrials.gov
• A Trial of Enteral Colostrum on Clinical Outcomes in Critically Ill Patients#836180ClinicalTrials.gov