functional-food

Documents about functional-food

• A functional neuroimaging review of obesity, appetitive hormones and ingestive behavior#486971NutriXiv
• Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health#880809ClinicalTrials.gov
• Safety and Efficacy of Non-alcoholic Beverage Based on Kombucha in Patients With Constipations#812060ClinicalTrials.gov
• Nutritional and Phytochemical Profiling of Snack Foods Enhanced with Cashew Pomace#196512African Journals Online
• Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.#319233NCBI PubMed Central
• Development and Functional Evaluation of a Pharmabiotic Food Supplement Containing Microencapsulated Lactiplantibacillus pentosus for Oral Microbiome Health.#446207NCBI PubMed Central
• Chemical and Functional Characterization of a Novel European Black Soybean Variety#642489Europe PMC
• Binge Eating Disorder and Obesity : Functional MRI Study#828333ClinicalTrials.gov
• Kefir, Gut Microbiota, and Athletic Performance in Soccer Players#981498ClinicalTrials.gov
• Phenotypic and Nutritional Diversity Reveal Elite Accessions of Berberis darwinii Supporting Berry Breeding and Functional Food Applications.#12938NCBI PubMed Central
• Tart Cherry Supplementation and Women's Bone Health Study#911102ClinicalTrials.gov
• Effect of Consumption on Cognitive Processes#1032111ClinicalTrials.gov
• From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging#642447Europe PMC
• The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients#970779Europe PMC
• Brain Activation and Satiety in Children: Functional Magnetic Resonance Imaging#980773ClinicalTrials.gov
• Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences.#4073NCBI PubMed Central
• Food Intake and the Adolescent Brain#839102ClinicalTrials.gov
• Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review.#9397NCBI PubMed Central
• Peptidomic profiling of in vitro digesta from diverse microalgae species#302367Research Online
• Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial#392081IRIS
• Effect of Golden Rice-Piper Crocatum Cookies on Neuropathy Prevention in Diabetes#882965ClinicalTrials.gov
• Multidomain Interventions for Elderly Individuals in Residential Structures#865507ClinicalTrials.gov
• Fitting into food webs: Behavioral and functional response of young lake trout (Salvelinus namaycush) to an introduced prey, the spiny cladoceran (Bythotrephes cederstroemi)#366796Digital Commons @ Michigan Tech
• Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women#422611HAL (France)
• Innovative insect powder made from edible insects biofortified with iodine#251532RepOD Dataverse OAI Archive
• Predator-prey interaction in soil food web: functional response, size-dependent foraging efficiency, and the influence of soil texture#492831Bielefeld Pub
• Effect of Quercetin Supplements on Healthy Males: a Four-Week Randomized Cross-Over Trial#1032662ClinicalTrials.gov
• Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME® Models#276195RepOD Dataverse OAI Archive
• Exploring Food Security, Functional Limitations, and Quality of Life Among Adults 60 Years and Older in New York City: A Cross‐Sectional Study.#228041NCBI PubMed Central
• Edible plant-derived exosome-like nanoparticles as prebiotic nanocarriers: gut microbiota modulation and functional food potential#301060HAL (France)
• <em>In-silico</em> Identification and Functional Characterization of Common Genes Associated with Type 2 Diabetes and Hypertension#377571DigitalCommons@University of Nebraska
• Screening and comparative performance of Lactiplantibacillus plantarum strains for enhancing functional properties of legume-based milks#425955Universiti Putra Malaysia Institutional Repository
• Food preference and gender are associated with medial/frontopolar prefrontal regions functional near-infrared spectroscopy responses during eating: An exploratory study in young adults.#427630NCBI PubMed Central
• Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain#137509HAL (France)
• Lactic acid bacteria dominate urban Bokashi: a participatory, culture-independent pilot study of microbial diversity and functional potential in household-scale food waste fermentation.#152269NCBI PubMed Central
• Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges#642511Europe PMC
• Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults#806810ClinicalTrials.gov
• Aging, Aged Garlic, Vascular Function and Muscle Oxygenation#908089ClinicalTrials.gov
• Polymorphismen der Promotoren von Fettsäuretransportern : Schlussbericht TP 6.2.1.3 ; Berichtszeitraum: 01.04.2005 bis 31.03.2009#675060DataCite
• Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal Microbiota#994170ClinicalTrials.gov
• Potencialidades del Nopal en la industria alimentaria#222442Dialnet
• Anticoagulant and antiplatelet potential of Sargassum plagiophyllum (C. Agardh, 1824) derived phlorotannins: In vitro and In vivo evidence for functional food applications#300235CMFRI Digital Repository
• Cardiometabolic risk pathways in adults with disabilities: A structural equation model of diet quality and functional ability#396697PLOS
• ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)#855308ClinicalTrials.gov
• Biochemical profile and quality variations during storage of wild leafy vegetables: The antagonistic role of copper and ascorbic acid#424975IRIS
• Study of the Effects of Food Formulations Containing Antioxidants, Prebiotic Fibers, and Oat Beta-glucans in Individuals at Risk of Metabolic Syndrome#968971ClinicalTrials.gov
• Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris)#868887ClinicalTrials.gov
• Utilizing blue mussels (Mytilus edulis) as alternative protein source to be used as versatile functional ingredient for innovative food products / Maryam Moghadam ; Gutachter: Julia Keppler ; Betreuer: Karin Schwarz#664604Deutsche Nationalbibliothek
• Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial#968758ClinicalTrials.gov
• Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.#348451PubMed