saccharomyces-cerevisiae

Documents about saccharomyces-cerevisiae

• From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains#478631Europe PMC
• Modificações genéticas em linhagem industrial de Saccharomyces cerevisiae para a fermentação de xilose#646821Repositório Institucional da UnB
• Clinical Evaluation of the Effects of EpiCor on Digestive Comfort#880641ClinicalTrials.gov
• Semi-rational design and modification of phosphoketolase to improve the yield of tyrosol in Saccharomyces cerevisiae#20370DOAJ
• Produção de cerveja sem álcool ou de baixo teor alcoólico com leveduras isoladas de dornas de fermentação de cachaça.#654589REPOSITORIO INSTITUCIONAL DA UFOP
• Study of rare earth element responsive genes in model organisms#685093HAL (France)
• Dados experimentais da caracterização e fermentação da farinha do mesocarpo de babaçu#680105Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Microbiological and physicochemical changes in palm wine subjected to spontaneous fermentation during storage#293297University of Ibadan Institutional Repository
• Effect of brewers' yeast or beta-glucan derived from Saccharomyces cerevisiae on breast milk supply following preterm birth: The BLOOM randomised controlled trial#435659bioRxiv / medRxiv
• Heterologous expression of the human cohesin complex in <i>Saccharomyces cerevisiae</i> results in a dominant-negative phenotype#161702Unpaywall
• A comparative investigation of predicted protein structures of a histidine acid phosphatase from Saccharomyces cerevisiae through molecular docking and MD simulations#263840Universiti Putra Malaysia Institutional Repository
• Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides#294802IRIS
• [The research and development trends in the biosynthesis of 7-aminocephalosporanic acid based on patent analysis].#316330PubMed
• Effects of Nucleotide-Rich Kluyveromyces fragilis and Saccharomyces cerevisiae Yeast Extracts on Cognitive Function in Older Adults with Mild Cognitive Impairment: A Randomized Placebo-Controlled Trial.#319077NCBI PubMed Central
• A placebo-controlled study of the effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 probiotic on faecal quality, microbiota and immunity in weaned kittens.#326917NCBI PubMed Central
• Iteration Method for Predicting Essential Proteins Based on Orthology and Protein-protein Interaction Networks#492221ScholarWorks@GSU
• A bacteria-derived tail anchor localizes to peroxisomes in yeast and mammalian cells#955372Koc University Digital Collections
• Inducible gene deletion reveals essentiality of protein kinases and a septation initiation network in <i>Candida albicans</i>#121539PLOS
• Characterization and screening of lactic acid bacteria (LAB) and yeast from fermented sorghum and maize products for use as starter culture.#296142University of Ibadan Institutional Repository
• Non-specific immune responses of rainbow trout, Oncorhynchus mykiss, to dietary cottonseed meal and probiotic Saccharomyces cerevisiae (PTCC 5052) inclusion#355287Recep Tayyip Erdoğan University Institutional Repository
• Hybrid histidine kinases shape the architecture of the high osmolarity glycerol (HOG) pathway: from Saccharomyces cerevisiae to the priority pathogen Aspergillus fumigatus and other filamentous fungi.#440838NCBI PubMed Central
• Activation of the pleiotropic drug resistance pathway can promote mitochondrial DNA retention by fusion-defective mitochondria in saccharomyces cerevisiae#954653Koc University Digital Collections
• Saccharomyces cerevisiae adapted to grow in the presence of low-dose rapamycin exhibit altered amino acid metabolism#955397Koc University Digital Collections
• Cloning and Sequence of the <i>SCS2</i> Gene, Which Can Suppress the Defect of <i>INO1</i> Expression in an Inositol Auxotrophic Mutant of <i>Saccharomyces cerevisiae</i>#69890J-STAGE (Japan)
• La ségrégation asymétrique des composants chromatiniens durant la division cellulaire de Saccharomyces cerevisiae et son impact sur le facteur de transcription Tup1#235101HAL (France)
• Dual regulatory mechanisms of <i>YGP1</i> expression in response to glucose availability in <i>Saccharomyces cerevisiae</i>#437362PLOS
• The application of neural differential equations to enzymatic time-series#453460SUNScholar
• Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage#1016989RI UFLA
• Ribosomal internal transcribed spacer 2 (ITS2) exhibits a common core of secondary structure in vertebrates and yeast#626650Repositorio UNAB
• Doxorubicin induces an extensive transcriptional and metabolic rewiring in yeast cells#955296Koc University Digital Collections
• Efficacy and Tolerability of ABBC1 in Volunteers Receiving the Influenza or Covid-19 Vaccine#851214ClinicalTrials.gov
• Deletion of conserved protein phosphatases reverses defects associated with mitochondrial DNA damage in Saccharomyces cerevisiae#954646Koc University Digital Collections
• Do seconds make a difference? Investigating strain-specific behavior of yeast in dynamic glucose environments#965662Bielefeld Pub
• Mycobiome et maladies inflammatoires chroniques de l'intestin : Impact de la dysbiose sur l'inflammation intestinale et le processus fibrotique#147550HAL (France)
• Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder#347839HAL (France)
• Reduced glucose sensation can increase the fitness of saccharomyces cerevisiae Lacking mitochondrial DNA#934603Koc University Digital Collections
• Temporal and compartment-specific signals coordinate mitotic exit with spindle position#955059Koc University Digital Collections
• Replication data for: Direct conversion of cellulose to ethanol by genetically modified Saccharomyces cerevisiae for expression of cellulolytic enzymes#431502Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae#671566OpenMETU
• The information coded in the yeast response elements accounts for most of the topological properties of its transcriptional regulation network#934962Koc University Digital Collections
• Estudo do armazenamento, das isotermas de adsorção e aplicação cosmética dos pós de Saccharomyces cerevisiae obtidos por secagem em camada de espuma#320810Repositório Institucional da UFPB
• Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation#357401HAL (France)
• Yeast as a promising heterologous host for steroid bioproduction#619974eScholarship
• Efecto de agregado de orujo de uva a fermentaciones de Saccharomyces cerevisiae para la elaboración de sidras no convencionales#348730RID-UNRN
• Optimization of Campesterol-Producing Yeast Strains as a Feasible Platform for the Functional Reconstitution of Plant Membrane-Bound Enzymes#634941eScholarship
• Transcriptomic response of yeast cells to ATX1 deletion under different copper levels#934629Koc University Digital Collections
• Biomass protein production from tomato pomace by fermentation with Saccharomyces cerevisiae#355173OpenMETU
• An Open Label Phase I Study to Eval the Safety and Tolerability of a Vaccine (GI-6207) Consisting of Whole, Heat-killed Recombinant Saccharomyces Cerevisiae (Yeast) Genetically Modified to Express CEA Protein in Adults With Metastatic CEA-expressing ...#837455ClinicalTrials.gov
• Entwicklung von Weizen-, Roggen- und Gerstenproteinen ohne Zöliakietoxizität und deren Verwendung zur Herstellung von Lebensmitteln, Teilprojekt 5: Expression und Produktion von Weizenspeicherproteinen in der Hefe Saccharomyces cerevisiae : Schlußbericht ; Laufzeit: 01.01.2002 bis 31.01.2005 ; Berichtszeitraum: 01.07.2003 bis 31.01.2005#129928DataCite
• Inclusión de levadura Saccharomyces cerevisiae en dietas de becerros de engorda#376157Repositorio Institucional BUAP