lactic-acid-bacteria

Documents about lactic-acid-bacteria

• Characterization and screening of lactic acid bacteria (LAB) and yeast from fermented sorghum and maize products for use as starter culture.#296142University of Ibadan Institutional Repository
• Cucumber Economic Values and Its Cultivation and Breeding#486606Directory of Open Access Books
• Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiaca Formatypica) yang Dimodifikasi Melalui Fermentasi Bakteri Asam Laktat dan Pemanasan Otoklaf#195962IPB Scientific Repository
• Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome#211217IRIS
• Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress.#232419NCBI PubMed Central
• Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami#1040637Repositório Institucional da UnB
• Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation#14411HAL (France)
• Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation#14412HAL (France)
• From waste to taste. Application of fermented spent rootlet ingredients in a bread system#250644IRIS
• Isolasi, Identifikasi, dan Karakterisasi Mikroorganisme (Bakteri, Jamur, dan Yeast) dari Fermentasi Ikan Bekasam dengan Teknik Pewarnaan Gram dan Pewarnaan Spesifik#1004231Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
• Efeito do inóculo misto de Kluyveromyces lactis e Lactiplantibacillus plantarum na produção de queijo maturado#631736RI UFLA
• Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage#1017020RI UFLA
• Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety-Like Behavior in Lipopolysaccharide-Challenged Mice#211131IBISS
• Evaluating the Effect of Xylitol Wipes on Cariogenic Bacteria in Infants and Toddlers#828943ClinicalTrials.gov
• Enhancing the silage quality of Kangar (<i>Gundelia tournefortii</i> L.) as a potential forage for ruminants: The role of molasses, urea, and microbial inoculants#676090Europe PMC
• Fermented foods and allergy protection : lessons from rural communities#637734SUNScholar
• Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME® Models#276195RepOD Dataverse OAI Archive
• Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese#499403Recherche Data Gouv Dataverse OAI Archive
• In situ vitamin B12 fortification in fruit-pomace-based matrices using a co-culture of Propionibacterium freudenreichii DSM 20271 and Lactiplantibacillus plantarum ATCC 10241#285896RepOD Dataverse OAI Archive